BIO Farmer Jim has been working on and managing organic farms for 15 years and would not give it up for the world.  He feels that organic agriculture can make a powerful difference in our environment, our health and the stability of a community.  His newest venture is a farm he purchased in Dighton Massachusetts, [...]

BIO An honors graduate of Harvard College with a degree in Applied Mathematics and Economics, Joanne left a career as a management consultant to enter the world of professional cooking. She started as garde-manger cook at Boston’s renowned Biba restaurant, worked for a year assisting the owner/head-baker of Bentonwood Bakery in Newton, and in 1995 [...]

BIO Robert Egger is the Founder and President of the DC Central Kitchen, the country’s first “community kitchen”, where food donated by hospitality businesses and farms is used to fuel a nationally recognized culinary arts job-training program. Since opening in 1989, the Kitchen has produced over 23 million meals and helped 800 men and women [...]

BIO Andrew Zimmern is a James Beard Award-winning TV personality, chef, food writer, teacher and is regarded as one of the most versatile and knowledgeable personalities in the food world. As the co-creator, host and consulting producer of Travel Channel’s hit series, Bizarre Foods with Andrew Zimmern and Andrew Zimmern’s Bizarre World, he travels the world, [...]

Q&A Q: What made you interested in Lovin’ Spoonfuls? A: Initially I was introduced to Lovin’ Spoonfuls through Patrick Macguire, of www.servernotservant.com.  After taking with Ashley I was hooked.  Her passion is motivating. Q: What was your reaction to the amount of food wasted each year, food that could feed millions of hungry people? How [...]