Ellen Parker

BIO As executive director of Project Bread, Ellen Parker has raised more than 100 million dollars to feed hungry children and families in Massachusetts. At the same time, she has transformed Project Bread from a narrowly focused anti-hunger organization to a national model that presents a broad and comprehensive set of solutions for hunger relief […]

Jack Nolan

Q&A Q: How long have you been with Pine Street Inn? A: I have been working at Pine Street for a total of 8 years:  5 years as the Clothing Coordinator in our Clothing Department, and 3 years as the Acquisition & Distribution Manager in the Food Service Department. Q: What’s your biggest obstacle with […]

Jonathan Fink

BIO My name is Jonathan Fink and I am 13 years old.  This fall, I will be an eighth grader at Wellesley Middle School. When I grow up I think I would like to be a civil or electrical engineer.  My favorite subject at school is history and my favorite sport is baseball.  In addition […]

Joanne Chang

BIO An honors graduate of Harvard College with a degree in Applied Mathematics and Economics, Joanne left a career as a management consultant to enter the world of professional cooking. She started as garde-manger cook at Boston’s renowned Biba restaurant, worked for a year assisting the owner/head-baker of Bentonwood Bakery in Newton, and in 1995 […]

Robert Egger

BIO Robert Egger is the Founder and President of the DC Central Kitchen, the country’s first “community kitchen”, where food donated by hospitality businesses and farms is used to fuel a nationally recognized culinary arts job-training program. Since opening in 1989, the Kitchen has produced over 23 million meals and helped 800 men and women […]

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