Join us for a Pop-Up Dinner with award-winning chefs!
Lovin’ Spoonfuls is thrilled to be hosting an exciting and unique benefit Pop-Up Dinner on June 10th – featuring four courses from:
- James Beard award winner/Bizarre Foods star, author and food justice advocate Andrew Zimmern
- James Beard award winner Jamie Bissonnette of Toro Boston, Coppa Enoteca, and Toro NYC
- James Beard finalist and soon to be Boston-based Matthew Jennings of Farmstead, Inc. and the forthcoming Townsman
- James Beard finalist and author Joanne Chang of Flour Bakery and Myers + Chang
The event will be at the New England Center for Arts and Technology downtown, and the intimate dinner will be paired with wines presented by MS Walker.
A separately ticketed cocktail party featuring a meet + greet with all the chefs will offer wine + cocktails, seasonal beers from Peak Organic, and hors d’oeuvres from good friends of Lovin’ Spoonfuls: Louis DiBiccari (Tavern Road), Josh Smith (Moody’s Delicatessen), and Michael Scelfo (Alden & Harlow). Details and tickets can be purchased here